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With seasonal veggies from our own garden, meat from local farmers and lovely organic pasta’s, oil, butter and what not we cook beautiful three course meals. The menu varies from French local dishes, our own favourites and Asian influences (everybody loves our home sausages after the secret recipe from Santi’s mom). The meals are served in buffet form and consist of a starter, salad and raw veggies, a meat of vegetarian dish (on demand) a cooked veggie dish and desert.  We pride ourselves a little that we are well known for our delicious meals, even amongst the children. The children eat together with us at the same time and from the same buffet. All is cooked separate (no sauce over pasta beforehand, but you can do that at the table yourself to the happiness of most children) so they always find something delicious to choose from. What better than to sit back and relax during your holiday and not have to worry about what to eat that night, knowing it will be good and healthy, because we cook with lots of vegetables. As much as we can we try to keep diets into account and on request we can offer vegetarian meals (we have been vegetarian ourselves for many years), gluten free or halal. Just don’t forget to discuss it with us beforehand.
We love food and have become passionate gardeners since 2005. Our focus lies on edible plants and flowers. We are lucky to live in an area where it is fairly easy to find good local or organic produce. Nearly every day there is a farmer’s market in one of the surrounding villages filled with stands of local bigger or smaller farms proudly selling their home made jams, fresh milk, beautiful goat cheeses and seasonal vegetables. It is really here where we learned which vegetables grow during which time of the year. Coming from the supermarket generation we were used to just buy whatever we felt like, no matter which season.

During the summer months we cook 4 nights a week and in the off season 3 nights a week. In the morning we write the menu on the board and you can choose if you would like to have dinner with us that night. Dinner time is 7pm and we put it in buffet style, so you can fill up your plate yourself. Costs for a three course meal, including water and drinks for the children: Grown ups €18.50, children 6-11 yrs €11.00, children 1-5yr €6.00 and babies are free of charge.

Simply Bed & Breakfast, St. Jean de Duras, South West France

Glamping | Holiday Home | B&B

Lovely (glamping) holiday or B&B stay in the country side on the border of the Lot et Garonne and Dordogne departments, near Bergerac, in the Aquitaine region of South West France. Six safari tents with their own bathroom, two b&b cottages and a large holiday home all with swimming pool, set in 5 hectares of country side with stunning views.

Sandra & Santi: Bonac, 47120, Saint Jean de Duras
E: hello @
T:+33 (0) 681768594
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